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- Zhou, Qiong; Shi, Wenjuan; Meng, Xiangyan; Liu, Ya
- Die Stärke = 2013 v.65 no.1‐2 pp. 123-133
- corn starch, etc ; corn; crystallography; gelatinization; granules; particle size; pasting properties; physicochemical properties; potato starch; potatoes; starch; temperature; thermal properties; viscosity; yams; Show all 15 Subjects
- ... Physicochemical properties such as AM content, morphology, gelatinization, crystallography and pasting behavior of an under utilized yam starch from Dioscoreae zingiberensis C.H. Wright were characterized by SEM, particle size analysis, X‐ray powder diffraction, DSC, and Brabender viscoamylograph, and compared to commercial potato and maize starches. D. zingiberensis starch had an AM content of 23 ...