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- Stevenson, David G.; Doorenbos, Russell K.; Jane, Jay-lin; Inglett, George E.
- Die Stärke = 2006 v.58 no.10 pp. 509
- Glycine max; soybeans; genetic variation; starch; physicochemical properties; carbohydrate structure; crystal structure; carbohydrate content; iodine; amylose; amylopectin; molecular weight; thermal properties; pasting properties
- ... Structures and functional properties of starch from high-protein, lipoxygenase-free and low-linolenic acid soybean variety seeds collected 20 d prior to harvest were investigated. Soybean starches exhibit CB-type X-ray diffraction patterns, and granule diameters were very small (0.7 to 4 micrometer). Soybeans, 20 d prior to harvest contained 10.9-11.7% starch (dry basis). Apparent amylose content ...