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- Nowotna, Anna, et al. Show all 5 Authors
- Die Stärke = 2012 v.64 no.11 pp. 890-897
- alkali treatment; viscosity; corn; starch; wheat; gel chromatography; potatoes; molecular weight
- ... In this study the molecular characteristics of native and extruded starches of wheat, corn, and potato were observed under long‐term alkali treatment (0.5 M NaOH, 7 days, 35°C). The molar mass distribution of samples determined by means of calibrated semi‐analytical size exclusion chromatography (SEC) showed different profiles (double and single peak distribution) depending on the dissolution stat ...