Jump to Main Content
- Nowotna, Anna, et al. Show all 5 Authors
- Die Stärke = 2012 v.64 no.11 pp. 890-897
- alkali treatment; corn; molecular weight; potatoes; size exclusion chromatography; starch; viscosity; wheat
- ... In this study the molecular characteristics of native and extruded starches of wheat, corn, and potato were observed under long‐term alkali treatment (0.5 M NaOH, 7 days, 35°C). The molar mass distribution of samples determined by means of calibrated semi‐analytical size exclusion chromatography (SEC) showed different profiles (double and single peak distribution) depending on the dissolution stat ...