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- Drago, Silvina Rosa, et al. Show all 3 Authors
- Die Stärke = 2016 v.68 no.11-12 pp. 1048-1054
- beta-amylase; bioactive compounds; cultivars; enzyme activity; free amino acids; gamma-aminobutyric acid; germination; glucose; hydrolysis; malt; phenolic compounds; raw materials; starch granules; temperature
- ... Two cultivars of sorghum (red, RS and white, WS) were germinated at 25 or 30°C for 1, 2, or 3 days and were evaluated regarding enzyme activities (diastatic power: DP, β‐amylase), chemical compounds (total starch, damaged starch, glucose, free amino acid), and bioactive compounds (free phenolic compounds: FPC and γ‐aminobutyric acid:GABA). For WS and RS (on third germination day at 30°C), DP was 1 ...