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- Song, Xiangyu, et al. Show all 8 Authors
- Drying technology 2012 v.30 no.5 pp. 494-504
- hardness; leather; porosity; puffing; raspberries; snacks; temperature; texture; water content
- ... In order to clarify the mechanism of influence of independent variables in terms of microwave power, vacuum degree, initial moisture content, and puffing time on the objective indexes, in terms of moisture ratio and expansion ratio, a series of single-factor experiments was performed during microwave vacuum puffing of raspberry leathers. The results showed that microwave power, vacuum, and initial ...