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- Bailey-Davis, Lisa, et al. Show all 3 Authors
- Ecology of food and nutrition 2018 v.57 no.6 pp. 456-472
- cafeterias; field experimentation; food choices; public schools; school lunch; students; United States
- ... Loss aversion has been extensively studied in economics, but there is less discussion of it in the context of time. Results from a field experiment conducted in a U.S. public school lunch cafeteria suggest that students could be loss averse to time and that interventions, such as a pre-plated service lane could increase the speed of service and guide students to make better food choices. Faster, p ...