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- Li, Juan‐Ying; He, Qing; Li, Jiale; Chen, Yiqin; Yin, Jie; Jin, Ling; Wang, Qian
- Environmental toxicology and chemistry 2019 v.38 no.5 pp. 1084-1092
- adults; aquaculture; children; farm ponds; food intake; food quality; foods; humans; men; polycyclic aromatic hydrocarbons; pregnant women; China
- ... Asia, especially China, shares a large proportion of global aquaculture production. Consequently, aquaculture food quality and safety with regard to contamination with polycyclic aromatic hydrocarbons (PAHs) were assessed in eastern China, which is a typical area of aquaculture. The concentrations of ∑PAHs ranged from 42 to 600 ng/g dry weight in a variety of dietary species from farm ponds in eas ...