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- Author:
- Paneitz, A.; Westendorf, J.
- Source:
- European food research & technology 1999 v.210 no.2 pp. 97-101
- ISSN:
- 1438-2377
- Subject:
- temporal variation; chemical composition; risk; dose response; Rheum officinale; Salmonella Typhimurium; plant extracts; mutagenicity; rhubarb; Rheum rhabarbarum; petioles; food safety; roots
- DOI:
- 10.1007/s002170050542
-
http://dx.doi.org/10.1007/s002170050542
- Author:
- Grigelmo-Miguel, N.; Carreras-Boladeras, E.; Martin-Belloso, O.
- Source:
- European food research & technology 1999 v.210 no.2 pp. 123-128
- ISSN:
- 1438-2377
- Subject:
- muffins; product development; ingredients; food composition; nutrient content; energy content; proximate composition; sensory evaluation; hardness; color; weight; height; wheat flour; peaches; texture; food acceptability; food storage; storage quality; dietary fiber; duration; cohesion
- DOI:
- 10.1007/s002170050547
-
http://dx.doi.org/10.1007/s002170050547
- Author:
- Mulet, A.; SanJuan, N.; Bon, J.; Simal, S.
- Source:
- European food research & technology 1999 v.210 no.2 pp. 80-83
- ISSN:
- 1438-2377
- Subject:
- water content; drying; food processing; mass transfer; kinetics; broccoli; air flow; velocity; air temperature; mathematical models; diffusivity; porosity; shape
- DOI:
- 10.1007/s002170050538
-
http://dx.doi.org/10.1007/s002170050538
- Author:
- Giffey, K.; Beutling, D.
- Source:
- European food research & technology 1999 v.210 no.2 pp. 129-132
- ISSN:
- 1438-2377
- Subject:
- tyramine; dairy protein; culture media; models; Bacillus subtilis; proteolysis; pH; antibacterial properties; protein degradation; dose response; food safety; duration
- DOI:
- 10.1007/s002170050548
-
http://dx.doi.org/10.1007/s002170050548
- Author:
- Alvarez, M.D.; Canet, W.
- Source:
- European food research & technology 1999 v.210 no.2 pp. 102-108
- ISSN:
- 1438-2377
- Subject:
- freezing; mathematical models; food processing quality; equations; mechanical properties; potatoes; duration; blanching; frozen vegetables; stress relaxation; temperature; prediction
- DOI:
- 10.1007/s002170050543
-
http://dx.doi.org/10.1007/s002170050543
- Author:
- Weidner, S.; Amarowicz, R.; Karamac, M.; Dabrowski, G.
- Source:
- European food research & technology 1999 v.210 no.2 pp. 109-113
- ISSN:
- 1438-2377
- Subject:
- seed germination; cultivars; seed dormancy; interspecific variation; seeds; phenolic acids; wheat; rye; chemical constituents of plants
- DOI:
- 10.1007/s002170050544
-
http://dx.doi.org/10.1007/s002170050544
- Author:
- Batista, I.
- Source:
- European food research & technology 1999 v.210 no.2 pp. 84-89
- ISSN:
- 1438-2377
- Subject:
- fish waste; protein isolates; fish processing; extraction; chemical precipitation; hake; Merluccius; Lophius; pH; sodium hydroxide; calcium hydroxide; sodium chloride; temperature; solubility; yields; ionic strength; amino acids; chemical composition; duration; fish protein concentrates
- DOI:
- 10.1007/s002170050539
-
http://dx.doi.org/10.1007/s002170050539
- Author:
- Mothes, T.; Osman, A.A.; Seilmeier, W.; Wieser, H.
- Source:
- European food research & technology 1999 v.210 no.2 pp. 93-96
- ISSN:
- 1438-2377
- Subject:
- chickens; chemical composition; sucrose alpha-glucosidase; experimental diets; gliadin; purity; amino acid sequences; intestines; animal models; wheat protein; toxicity; enzyme activity; chicks; hydrolysates
- DOI:
- 10.1007/s002170050541
-
http://dx.doi.org/10.1007/s002170050541
- Author:
- Torrea Goni, D.; Ancin Azpilicueta, C.
- Source:
- European food research & technology 1999 v.210 no.2 pp. 133-138
- ISSN:
- 1438-2377
- Subject:
- grape must; wine cultivars; wines; Saccharomyces cerevisiae; strains; excretion; amino acids; fermentation; kinetics; pH; acidity; sulfur dioxide; alcohols; ammonium nitrogen; duration
- DOI:
- 10.1007/s002170050549
-
http://dx.doi.org/10.1007/s002170050549