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- Bao, Fang, et al. Show all 10 Authors
- European food research & technology 2013 v.236 no.5 pp. 899-904
- adulterated products; color; corn flour; crops; diet; eyes; genes; hybridization; modernization; nucleic acids; peas; peroxidase; polymerase chain reaction; potato flour; powders; rice flour; silicon; soybeans; wheat flour
- ... With the modernization of dietary conceptions, people begin to treat various crops flour as health diet. Unfortunately, species adulteration of flour becomes more and more serious while it is difficult to identify them by the naked eye. Therefore, a reliable molecular biological method of species authentication for common crops flour is required by consumers and authorities. This study developed a ...