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- Ferreres, F., et al. Show all 7 Authors
- European food research & technology 2006 v.222 no.1-2 pp. 88-98
- Brassica oleracea var. costata; green leafy vegetables; cole crops; food composition; antioxidant activity; phenolic compounds; leaves; antioxidants; quantitative analysis; organic acids and salts; plant extracts; free radicals; reactive oxygen species; free radical scavengers
- ... A phytochemical study was undertaken on the internal leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC). Seventeen phenolic compounds were characterized and quantified by reversed-phase HPLC-DAD-ESI-MS n and HPLC/DAD, respectively: quercetin 3-O-sophoroside-7-O-glucoside, 3-p-coumaroylquinic acid, kaempferol 3-O-sophoroside-7-O-glucoside, kaempferol 3-O-(caffeoyl)-sophoroside-7-O-g ...