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- Hipler, Uta-Christina, et al. Show all 6 Authors
- European food research & technology 2016 v.242 no.11 pp. 1869-1881
- Citrus nobilis; alpha-amylase; antibacterial properties; antioxidant activity; antioxidants; beta-cryptoxanthin; byproducts; citrus fruits; flavonoids; food processing; food research; high performance liquid chromatography; lutein; peeling; pulp; saponification; zeaxanthin
- ... Carotenoid contents of peel and pulp of local citrus fruits from Aceh were investigated using HPLC equipped with DAD detector and LC–MS. Most of the citrus samples investigated mainly contained lutein and zeaxanthin. Jeruk takengon (Citrus nobilis) had a more complex carotenoid profile and the highest carotenoid contents compared to other citrus fruits studied here, and peel contained higher carot ...