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- Cecchi, Lorenzo; Breschi, Carlotta; Migliorini, Marzia; Canuti, Valentina; Fia, Giovanna; Mulinacci, Nadia; Zanoni, Bruno
- European journal of lipid science and technology 2019 v.121 no.4 pp. e1800449
- harvesting, etc ; air; cultivars; enzymes; extra-virgin olive oil; freeze drying; fruits; lignans; markets; milling; olives; pastes; phenols; temperature; water content; Show all 15 Subjects
- ... The effect of olive paste moisture on both oil extraction yield and phenolic content and profile from extractable olive oil is studied at the lab‐scale by stressing physical and biochemical phenomena through gradual dilution of freeze‐dried olive paste at a wide range of moisture levels. Olive fruits of Frantoio and Leccio del Corno cultivars are freeze‐dried immediately after harvesting and then ...