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- Simões, Tiago; Fonseca, Sthelio B.; Augusto, Ana; Granada, Luana; Ozório, Rodrigo O.A.; Gonçalves, José F.M.; Pascoal, Leonardo A.F.; Silva, José H.V.; Lemos, Marco F.L.
- European journal of lipid science and technology 2017 v.119 no.6
- Argyrosomus regius; aquaculture; body composition; cost effectiveness; dietary fat; experimental diets; farmed animal species; fatty acid composition; feed supplements; feeds; fish; fish oils; food availability; linseed; lipid content; liver; muscles; polyunsaturated fatty acids; protein content; rapeseed; selenium; soybean oil; tissues; vegetable oil; vegetables
- ... This study aimed to evaluate changes in body composition, specially muscle and liver fatty acid profile in meagre (Argyrosomus regius) fed with different dietary lipid sources and levels, with or without selenium supplementation. Six hundred meagre were fed twice a day, 6 days per week, with eight experimental diets for 60 days. Diets were a combination of fish oil or a vegetable blend (45% linsee ...