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- Boujnah, Dalenda, et al. Show all 6 Authors
- European journal of lipid science and technology 2009 v.111 no.9 pp. 926-932
- climate; cultivars; environmental factors; fruit trees; fruits; lipid content; olives; oxidative stability; phenol; virgin olive oil; Tunisia
- ... The olive oil content in phenolic compounds depends on the variety of the fruit used for its extraction as well as on the predominant climate conditions in the tree cultivation area. Here, we report on the characterization of virgin olive oil samples obtained from fruits of the main Tunisian olive cultivars Chemlali and Chétoui, grown in three different Tunisian locations, Zaghouan (North), Sousse ...