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- Kostadinović Veličkovska, Sanja, et al. Show all 5 Authors
- European journal of lipid science and technology 2015 v.117 no.12 pp. 2023-2035
- alpha-linolenic acid; antioxidant activity; apricots; cooking fats and oils; fatty acid composition; flavonoids; gamma-tocopherol; hemp; linoleic acid; linseed; linseed oil; oleic acid; oxidative stability; peroxide value; phenolic compounds; phytosterols; pumpkin oil; rapeseed oil; seeds; sesame seed; sunflower oil; Macedonia
- ... The chemical composition and quality of eight pure cold‐pressed oils and two blend oils from Macedonia were examined in this work. The highest level of oleic acid was determined in apricot kernel oil and rapeseed oil with abundance of 70.9 and 59.2%, respectively. The highest level of polyunsaturated fatty acids was seen for flaxseed and hemp seed oil with abundance of α‐linolenic acid of 55.1% fo ...