Jump to Main Content
- Parra, Dolores; Bandarra, Narcisa M.; Kiely, Mairead; Thorsdottir, Inga; Martínez, J. Alfredo
- European journal of nutrition 2007 v.46 no.8 pp. 460-467
- anthropometric measurements; antioxidant activity; antioxidants; cod (fish); diet therapy; energy; erythrocytes; fatty acid composition; fish consumption; lipid content; low calorie diet; malondialdehyde; obesity; omega-3 fatty acids; oxidative stress; salmon; saturated fats; seafoods; weight loss
- ... Background The role of some nutritional factors and hypocaloric diets on oxidative balance is a matter of debate, especially related to the prevention and treatment of obesity and co-morbidities. Aim of the study The aim was to investigate the antioxidant capacity of different energy restricted diets in the treatment of obesity, paying emphasis to the effect of incorporating omega-3 fatty acids wi ...
- Tetens, Inge; Bendtsen, Karen M.; Henriksen, Marianne; Ersbøll, Annette K.; Milman, Nils
- European journal of nutrition 2007 v.46 no.8 pp. 439-445
- bioavailability; biomarkers; blood serum; contraceptives; ferritin; fish; fish consumption; hemoglobin; iron absorption; meat; meat consumption; menstruation; women
- ... Background Single-meal and short-term studies have shown an enhancing effect of meat on iron absorption, but there are few interventions of longer duration comprising measurements of biomarkers of iron status. Aims of the study To assess the impact of a meat-based and a vegetable-based diet on iron status of women of childbearing age. Methods For 20 weeks, 57 women aged 19-39 years with low iron s ...