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- Marouani, Neila; Chahed, Adel; Hédhili, Abderrazek; Hamdaoui, Mohamed Hédi
- European journal of nutrition 2007 v.46 no.8 pp. 453-459
- Camellia sinensis; absorption; aluminum; erythropoiesis; experimental diets; femur; green tea; hematocrit; hemoglobin; iron; kidneys; leaves; liver; polyphenols; rats; spleen; sulfates; tea (beverage); transferrin
- ... Background Green tea leaves naturally contain high levels of polyphenols and aluminum (Al). Polyphenols in green tea decoction are considered to be one of the major factors responsible of low iron status. However, the effects of Al from green tea decoction on iron status and hematological parameters remained unclear. Aim of the study The objective was to investigate the Al absorption from green te ...
- Emekli-Alturfan, Ebru PhD; Kasikci, Emel; Yarat, Aysen
- European journal of nutrition 2007 v.46 no.8 pp. 476-482
- aorta; blood; blood lipids; brain; diet; fibrinogen; glutathione; health care workers; hemostasis; high density lipoprotein cholesterol; hyperlipidemia; kidneys; peanuts; rats; risk factors; spleen; thiobarbituric acid-reactive substances; thromboplastin; thrombosis; tissues
- ... Background The inverse association of peanut consumption and risk markers of CHD (lipids) has been reported however health professionals are still concerned whether hyperlipidemic subjects advised to eat peanuts will have increased serum lipid levels. Tissue factor (TF), the major regulator of normal haemostasis and thrombosis, plays a critical role in haemostasis in all tissues. Aim of the study ...