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- Gitenay, Delphine; Lyan, Bernard; Rambeau, Mathieu; Mazur, Andrzej; Rock, Edmond
- European journal of nutrition 2007 v.46 no.8 pp. 468-475
- animal models; antioxidants; biomarkers; carcinogenesis; cholesterol; cohort studies; diet; erythrocytes; freeze drying; heart; liver; lycopene; nitric oxide; oxidative stress; rats; risk; spleen; superoxide dismutase; thiobarbituric acid-reactive substances; tomatoes; triacylglycerols; vitamin E
- ... Background Cohort studies suggested that individuals with higher intake of tomatoes and tomato products have a lower risk of degenerative diseases. Lycopene, an antioxidant and antiproliferative carotenoid, has been hypothesized to be responsible for the health benefits of tomatoes. However, studies demonstrated a higher potential of tomatoes compared to lycopene to reduce oxidative stress or carc ...
- Emekli-Alturfan, Ebru PhD; Kasikci, Emel; Yarat, Aysen
- European journal of nutrition 2007 v.46 no.8 pp. 476-482
- aorta; blood; blood lipids; brain; diet; fibrinogen; glutathione; health care workers; hemostasis; high density lipoprotein cholesterol; hyperlipidemia; kidneys; peanuts; rats; risk factors; spleen; thiobarbituric acid-reactive substances; thromboplastin; thrombosis; tissues
- ... Background The inverse association of peanut consumption and risk markers of CHD (lipids) has been reported however health professionals are still concerned whether hyperlipidemic subjects advised to eat peanuts will have increased serum lipid levels. Tissue factor (TF), the major regulator of normal haemostasis and thrombosis, plays a critical role in haemostasis in all tissues. Aim of the study ...