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- Koeppe, Roger E., II, et al. Show all 3 Authors
- FEBS letters 2011 v.585 no.19 pp. 3101-3105
- epicatechin; gramicidin; green tea; membrane proteins; polyphenols
- ... Green tea’s health benefits have been attributed to its major polyphenols, the catechins: (−)-epigallocatechin gallate (EGCG), (−)-epicatechin gallate (ECG), (−)-epigallocatechin (EGC), and epicatechin (EC). Catechins (especially EGCG) modulate a wide range of biologically important molecules, including many membrane proteins. Yet, little is known about their mechanism(s) of action. We tested the ...
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