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- Burdychova, Radka; Komprda, Tomas
- FEMS microbiology letters 2007 v.276 no.2 pp. 149-155
- DNA; Enterococcus casseliflavus; Enterococcus durans; Enterococcus faecalis; Enterococcus faecium; Lactobacillus curvatus; Lactobacillus delbrueckii subsp. lactis; Lactobacillus helveticus; cheese ripening; cheese starters; coliform bacteria; high performance liquid chromatography; histamine; histidine decarboxylase; microbial communities; nucleotide sequences; plate count; polymerase chain reaction; screening; semisoft cheeses; sequence homology; tyramine; tyrosine decarboxylase
- ... The aim of this study was to screen two cheese starter cultures and cheese-borne microbial communities with the potential to produce biogenic amines in cheese during ripening. Bacteria of the genera Enterococcus and Lactobacillus and coliform bacteria were isolated from Dutch-type semi-hard cheese at the beginning of the ripening period. Statistically significant counts of bacterial isolates were ...
- Firmesse, Olivier; Rabot, Sylvie; Bermúdez-Humarán, Luis G.; Corthier, Gérard; Furet, Jean-Pierre
- FEMS microbiology letters 2007 v.276 no.2 pp. 189-192
- Camembert cheese; Enterococcus faecalis; Enterococcus faecium; Escherichia coli; dairy consumption; endocarditis; feces; gastrointestinal system; humans; intestinal microorganisms; meat products; meningitis; quantitative polymerase chain reaction
- ... Enterococci are natural inhabitants of the human gastrointestinal tract and the main Gram-positive and facultative anaerobic cocci recovered in human faeces. They are also present in a variety of fermented dairy and meat products, and some rare isolates are responsible for severe infections such as endocarditis and meningitis. The aim of the present study was to evaluate the effect of Camembert ch ...