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- Donoghue, Ann M., et al. Show all 7 Authors
- FEMS microbiology letters 2011 v.316 no.1 pp. 7-15
- Campylobacter jejuni; Escherichia coli O157; Salmonella Typhimurium; bacteria; drinking water; fluorescence; food pathogens; gastroenteritis; irrigation water; melting point; quantitative polymerase chain reaction; serotypes; watersheds; United States
- ... Three pathogens, Campylobacter, Salmonella, and Shiga-toxin-producing Escherichia coli, are leading causes of bacterial gastroenteritis in the United States and worldwide. Although these three bacteria are typically considered food-borne pathogens, outbreaks have been reported due to contaminated drinking water and irrigation water. The aim of this research was to develop two types of PCR assays t ...