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- Mutlu‐Ingok, Aysegul; Tasir, Seda; Seven, Ayse; Akgun, Necibe; Karbancioglu‐Guler, Funda
- Flavour and fragrance journal 2019 v.34 no.4 pp. 280-287
- Campylobacter coli; Campylobacter jejuni; Escherichia coli; Gram-positive bacteria; Staphylococcus aureus; antibacterial properties; cardamom; cumin; dill; essential oils; minimum inhibitory concentration; mixed culture; synergism; virulent strains; weeds
- ... Single and combined antibacterial activities of cumin, cardamom, and dill weed essential oils against Campylobacter jejuni, Campylobacter coli, Escherichia coli, Staphylococcus aureus, and mixed cultures were determined by using the broth microdilution method for determining minimum inhibition concentrations. Among the bacteria tested, C. coli and C. jejuni were generally more susceptible to essen ...