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- Forde, C. G.; Leong, C.; Chia-Ming, E.; McCrickerd, K.
- Food & function 2017 v.8 no.2 pp. 595-606
- sensation, etc ; eating habits; exposure duration; foods; microstructure; mouth; portion size; texture; water content; Show all 9 Subjects
- ... The structural properties of foods have a functional role to play in oral processing behaviours and sensory perception, and also impact on meal size and the experience of fullness. This study adopted a new approach by using behavioural coding analysis of eating behaviours to explore how a range of food textures manifest as the microstructural properties of eating and expectations of fullness. A se ...