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- Hardacre, Allan Keith, et al. Show all 4 Authors
- Food & function 2019 v.10 no.1 pp. 250-258
- Platostoma palustre; agar; firmness; glycemic index; hardness; in vitro digestibility; ingredients; locust bean gum; starch; starch gels; wheat; wheat starch; xanthan gum
- ... The digestibility of wheat starch gels in the presence of Mesona chinensis polysaccharide (MCP) was studied. MCP was found to be the most effective polysaccharide in reducing wheat starch digestion in comparison to starch gels of similar hardness containing xanthan, guar, locust bean gum (LBG) and agar. A 33% reduction in the digestibility of intact starch gels containing 5% w/w MCP (after 120 min ...