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- Hanušová, Kristýna; Rajchl, Aleš; Votavová, Lenka; Dobiáš, Jaroslav; Steiner, Ingrid
- Food additives & contaminants 2013 v.30 no.11 pp. 1963-1975
- poly(vinyl chloride), etc ; European Union; acetic acid; baking; food additives; gas-chromatography-mass spectrometry; laws and regulations; lids; olive oil; pasteurization; plasticizers; soybean oil; storage time; temperature; Show all 14 Subjects
- ... Epoxidised soybean oil (ESBO) is widely used as a plasticiser and stabiliser mainly in food contact materials on the base of polyvinylchloride (PVC), especially in the gaskets of jar lids. PVC gaskets containing 10–37% of ESBO were prepared by the baking of PVC plastisols at various process temperatures (180–240°C) in the laboratory. ESBO migration into olive oil and 3% acetic acid was studied at ...