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- Hashim, Noor Hasani, et al. Show all 3 Authors
- Food additives & contaminants 2015 v.32 no.4 pp. 518-532
- Coriandrum sativum; aflatoxin B1; chicken meat; cumin; curry; detection limit; exposure pathways; fennel; fish; fluorescence; high performance liquid chromatography; ingredients; ochratoxin A; pepper; turmeric; Malaysia
- ... The analysis of aflatoxins (B ₁, B ₂, G ₁ and G ₂) and ochratoxin A (OTA) was performed in processed spices marketed in Penang, Malaysia, using immunoaffinity columns and HPLC equipped with fluorescence detector (HPLC-FD). The processed powdered spices analysed include dried chilli, fennel, cumin, turmeric, black and white pepper, poppy seed, coriander, ‘garam masala’, and mixed spices for fish, m ...