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- Stander, Maria A., et al. Show all 3 Authors
- Food additives & contaminants 2011 v.28 no.7 pp. 826-839
- alcohols; brandy; detection limit; ethyl carbamate; fortified wines; genotoxicity; ionization; pH; pretreatment; public health; solid phase extraction; solvents; storage temperature; tandem mass spectrometry
- ... Ethyl carbamate (EC) is a known genotoxic carcinogen that is frequently present in alcoholic beverages and is therefore a public health concern. As a consequence, maximum concentration levels for EC in these commodities are legislated in several countries. Quantitative analytical methods are therefore essential to monitor EC levels in beverages. Most published analytical methods for the determinat ...