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- Torregiani, Elisabetta; Lorier, Sophie; Sagratini, Gianni; Maggi, Filippo; Vittori, Sauro; Caprioli, Giovanni
- Food analytical methods 2017 v.10 no.6 pp. 1857-1869
- Tuber melanosporum, etc ; Tuber aestivum; Tuber magnatum; alpha-caryophyllene; gas chromatography-mass spectrometry; headspace analysis; octenol; odors; oils; principal component analysis; sauces; solid phase microextraction; truffles; volatile compounds; Show all 14 Subjects
- ... The aroma profile of raw truffles, of truffle sauces, and of natural and artificial truffle flavored oils made from or made to imitate Tuber magnatum, Tuber melanosporum, and Tuber aestivum was characterized by solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS). Both naturally and artificially made oils were not only mainly dominated by bis(methylthio)methane (BMTM), a m ...