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- Tang, Ya-Jie; Wang, Guan; Li, Yuan-Yuan; Li, Hong-Mei; Tang, Yang; Liu, Ping
- Food analytical methods 2012 v.5 no.4 pp. 651-658
- Tuber melanosporum, etc ; detectors; fermentation; gas chromatography; ionization; monitoring; volatile organic compounds; Show all 7 Subjects
- ... A method using distillation–solid-phase extraction coupled with gas chromatography and flame ionization detector was developed for assaying the major volatile organic compounds (VOCs) (i.e., 3-methyl-1-butanol, 2-methyl-1-butanol, and 2-phenylethanol) in the Tuber melanosporum fermentation system. Satisfied linearity, precision, accuracy, and recovery obtained in the method validation test indicat ...