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- Peng, Li-Qing, et al. Show all 6 Authors
- Food analytical methods 2017 v.10 no.4 pp. 980-991
- Chrysanthemum; antioxidants; beverages; capillary electrophoresis; carbon nanotubes; chitosan; detection limit; pH; phenolic compounds; sodium borate; sodium dodecyl sulfate
- ... Statically, chitosan-coated capillaries were simply dynamically coated with multiwall carbon nanotubes (MWNTs) coaggregated with sodium dodecyl sulfate (SDS). The capillary electrophoresis method was used to separate natural antioxidants in plant and beverage samples. In this way, a great improvement in the electrophoretic resolution was achieved when the running buffer was composed of 50 mM SDS a ...