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- Csallany, A. Saari; Ainslie-Waldman, Cheryl E.; Young, Lindsay R.; Chen, Chi; Kurzer, Mindy S.; Raatz, Susan K.
- Food and Nutrition Services 2016 pp. 1099-1111
- aldehydes; alpha-linolenic acid; cross-over studies; diet study techniques; dietary fat; docosahexaenoic acid; eicosapentaenoic acid; energy; fat intake; human nutrition; humans; lipid peroxidation; neoplasms; nutritional intervention; omega-3 fatty acids; postmenopause; public health; urine; women; women's health
- ... Dietary omega-3 (n − 3) polyunsaturated fatty acids (PUFA) are recommended by public health organizations to reduce the risk of cardiovascular disease, and several epidemiological studies have suggested there is an inverse association between n − 3 intake and human cancers. However, n − 3 are susceptible to an increase in lipid peroxidation in the human body. As part of a crossover dietary interve ...