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- Liu, Haijie, et al. Show all 4 Authors
- Food and bioprocess technology 2017 v.10 no.1 pp. 155-164
- Bacillus subtilis; DNA; Escherichia coli; RNA; Staphylococcus aureus; acidity; adenosine triphosphate; antibacterial properties; bacteria; cell membranes; death; disinfection; electrolyzed water; scanning electron microscopy
- ... In the present study, the disinfection efficacy of slightly acidic electrolyzed water (SAEW) and strongly acidic electrolyzed water (AEW) was tested on three bacteria, Escherichia coli, Staphylococcus aureus, and Bacillus subtilis and the disinfection mechanism was discussed. The results showed that SAEW had a stronger antibacterial efficacy against these tested bacteria in comparison with AEW. Th ...