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- Shahbaz, Hafiz Muhammad; Yoo, Sungyul; Seo, Bohyun; Ghafoor, Kashif; Kim, Jeong Un; Lee, Dong-Un; Park, Jiyong
- Food and bioprocess technology 2016 v.9 no.1 pp. 182-190
- Listeria monocytogenes, etc ; Escherichia coli O157; Gram-negative bacteria; Gram-positive bacteria; Saccharomyces cerevisiae; Salmonella Typhimurium; Staphylococcus aureus; apple juice; disinfection; high pressure treatment; pathogens; photocatalysis; scanning electron microscopy; synergism; yeasts; Show all 15 Subjects
- ... The purpose of this study was to investigate the effect of combined treatments using TiO₂-UV photocatalysis (TUVP) and high hydrostatic pressure (HHP) on inactivation of microorganisms in commercial apple juice as model liquid food. A synergistic effect was observed for combined treatments to inactivate microorganisms. Gram-positive bacteria, Listeria monocytogenes and Staphylococcus aureus, were ...