Jump to Main Content
- Xie, Anguo; Sun, Da-Wen; Zhu, Zhiwei; Pu, Hongbin
- Food and bioprocess technology 2016 v.9 no.9 pp. 1444-1454
- air; freezing; freezing point; hyperspectral imagery; least squares; models; pork; prediction; reflectance; swine; temperature
- ... The freezing medium temperature and the freezing rate are two important parameters that affect the quality of frozen product. The traditional measurement of freezing parameters will destroy the integrity of the sample and can only be implemented during the freezing process. This study aimed to develop nondestructive hyperspectral imaging (HSI) methods to rapidly detect freezing parameters. The spe ...