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- Juneja, Vijay; Mukhopadhyay, Sudarsan; Marks, Harry; Mohr, Tim B.; Warning, Alex; Datta, Ashim
- Food and bioprocess technology 2013
- Listeria monocytogenes; Weibull statistics; bacterial contamination; death; decontamination; food contamination; food pathogens; ground beef; heat; heat inactivation; heat tolerance; heat treatment; lactates; models; prediction; ready-to-eat foods; sodium chloride; sodium pyrophosphate; temperature
- ... The effects and interactions of heating temperature (60 °Cto 73.9 °C), salt (0.0% to 4.5% w/v), sodium pyrophosphate (0.0 to 0.5% w/v), and sodium lactate (0.0 to 4.5% w/v) on the heat resistance of a four-strain mixture of Listeria monocytogenes in 75% lean ground beef were examined. Meat samples in sterile filtered stomacher bags were heated in a temperature controlled waterbath to determine the ...