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- Putnik, Predrag; Barba, Francisco J.; Španić, Ivana; Zorić, Zoran; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela
- Food and bioproducts processing 2017 v.106 pp. 19-28
- Olea europaea, etc ; byproducts; coumaric acids; drugs; flavonols; functional foods; leaves; liquids; olives; phytopharmaceuticals; polyphenols; response surface methodology; sustainable technology; temperature; Show all 14 Subjects
- ... Pressurized liquid extraction (PLE) is shown as an innovative green technology for the effective extraction of the various phytochemicals from food by-products, therefore the aims of this study were to evaluate the application of PLE to engineer green extracts of Croatian olive leaves (Olea europaea, cv. Oblica) for potential industrial production (functional foods/pharmaceuticals). PLE was conduc ...