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- Chartoumpekis, Dionysios V.; Ziros, Panos G.; Chen, Jian-Guo; Groopman, John D.; Kensler, Thomas W.; Sykiotis, Gerasimos P.
- Food and chemical toxicology 2019 v.126 pp. 1-6
- Brassicaceae; autoimmune diseases; autoimmunity; beverages; blood serum; broccoli; chemoprevention; chronic exposure; drugs; females; glucoraphanin; randomized clinical trials; sulforaphane; thyroglobulin; thyroid function; thyrotropin; thyroxine; toxicity; toxicology; transcription factors
- ... Sulforaphane is a redox-active natural product present in cruciferous vegetables like broccoli. Broccoli sprout-derived products are promising agents for the prevention of oxidative stress-related diseases, but some have long been suspected of thyroidal toxicity. Recent findings also raise the possibility that long-term exposure to sulforaphane, or to other natural substances or drugs that modulat ...
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