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- Melgar, M.J.; Alonso, J.; García, M.A.
- Food and chemical toxicology 2014 v.73 pp. 44-50
- Lactarius deliciosus, etc ; arsenic; diet; foods; mushrooms; people; provenance; risk; soil; toxicology; Spain; Show all 11 Subjects
- ... The levels of arsenic (As) in the main commercial species of mushrooms present in Galicia, in their growth substrates, and mushroom supplements have been analysed by ICP-MS, with the intention of assessing potential health risks involved with their consumption.The mean concentrations of As in wild and cultivated mushrooms was 0.27mg/kg dw, in mushroom supplements 0.40mg/kg dw, in soils 5.10mg/kg d ...