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You searched for: Author "Moor, Dominik" Remove constraint Author: "Moor, Dominik" Journal Food and environmental virology Remove constraint Journal: Food and environmental virology Subject Switzerland Remove constraint Subject: Switzerland Subject detection limit Remove constraint Subject: detection limit Subject Encephalomyocarditis virus Remove constraint Subject: Encephalomyocarditis virus
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1. Screening of Ready-to-Eat Meat Products for Hepatitis E Virus in Switzerland

Author:
Moor, Dominik,   et al.   ; Liniger, Marianne; Baumgartner, Andreas; Felleisen, Richard;     Show all 4 Authors
Source:
Food and environmental virology 2018 v.10 no.3 pp. 263-271
ISSN:
1867-0334
Subject:
Orthohepevirus A; pork; detection limit; seroprevalence; herds; genome; liver sausage; Encephalomyocarditis virus; swine; viruses; genotype; process control; viral load; raw meat; screening; retail marketing; ready-to-eat foods; Switzerland
Abstract:
... Seroprevalence data for pig herds suggested that there must be a relevant reservoir for hepatitis E virus (HEV) in Switzerland. To know more about the viral presence in ready-to-eat meat products, we screened pork liver sausages and raw meat sausages from the Swiss retail market for the presence of HEV. Testing was performed with a detection method where the virus extraction step was optimized. As ...
DOI:
10.1007/s12560-018-9340-x
PubMed:
29492902
PubMed Central:
PMC6096950