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- Hwang, Cheng-An; Sheen, Shiowshuh; Juneja, Vijay
- Food and nutrition sciences 2011 v.2 no.5 pp. 464
- Listeria monocytogenes, etc ; Escherichia coli O157; Salmonella; cooked foods; food safety; ham; lactates; microbial growth; microbiological quality; pathogens; ready-to-eat foods; refrigeration; sodium; storage temperature; Show all 14 Subjects
- ... The objective of this study was to determine the effect of sodium lactate on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in cooked ham during storage at refrigeration and abuse temperatures. Cooked ham was added with 0-3% lactate, inoculated with a multiple-strain cocktail of L. monocytogenes, E. coli O157:H7 or Salmonella spp. and stored at 4-15 degree C f ...