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You searched for: Journal name Food bioscience Remove constraint Journal name: Food bioscience Publication year rev 7978-2022 Remove constraint Publication year rev: 7978-2022 Source 2022 v.47 Remove constraint Source: 2022 v.47
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1. Agaricus blazei Murill polysaccharides alleviate oxidative stress and inflammatory responses against liver and lung injury

Author:
Wenshuai Wang; Min Liu; Mengyu Zhang; Wenxue Sun; Jianjun Zhang; Le Jia
Source:
Food bioscience 2022 v.47 pp. 101645
ISSN:
2212-4292
Subject:
Agaricus subrufescens; death; glucose; interleukin-6; liver; lungs; mushrooms; oxidative stress; survival rate; zymosan
Abstract:
... As a kind of well-known edible mushroom, the medicinal values of Agaricus blazei Murill also have been well acknowledged. There is no efficient treatment strategy for multiple organ dysfunction syndrome (MODS) so far, a crucial cause of clinical death. The present work was designed to evaluate the beneficially protective effects of Agaricus blazei Murill polysaccharides (ABMP) on liver and lung ag ...
DOI:
10.1016/j.fbio.2022.101645

2. Alginate based encapsulation of polyphenols of Piper betel leaves: Development, stability, bio-accessibility and biological activities

Author:
Ayesha Noor; Musa Al Murad; A. Jaya Chitra; Spoorthy N. Babu; S. Govindarajan
Source:
Food bioscience 2022 v.47 pp. 101715
ISSN:
2212-4292
Subject:
Piper betle; alginates; antioxidants; bioavailability; dietary supplements; digestion; encapsulation; extrusion; heat; microparticles; oxidation; pH; polyphenols; small intestine; taste; therapeutics
Abstract:
... Plant polyphenols have recently gained attention in nutraceutical and pharmaceutical industries due to their various therapeutic potentials. However, the polyphenols are prone to oxidation, unstable towards heat, light, pH and their unpleasant taste also limits their application. The usage of encapsulated polyphenols can alleviate these drawbacks and hence, efficient encapsulation methods have bee ...
DOI:
10.1016/j.fbio.2022.101715

3. Analysis of the effects of antifungal peptide P-1 from Bacillus pumilus HN-10 on energy metabolism of Trichothecium roseum

Author:
Shujuan Wu; Jianmin Yun; Rui Wang; Wenwei Zhang; Lin Hao; Pengzheng Pei
Source:
Food bioscience 2022 v.47 pp. 101668
ISSN:
2212-4292
Subject:
6-phosphofructokinase; Bacillus pumilus; Trichothecium roseum; adenosinetriphosphatase; antifungal properties; antimicrobial peptides; calcium; electron transport chain; energy; enzyme activity; fluorescence; gene expression regulation; malate dehydrogenase; mechanism of action; membrane potential; microscopy; mitochondria; mitochondrial membrane; permeability; succinate dehydrogenase (quinone); transcriptome; transcriptomics; tricarboxylic acid cycle; ubiquinones
Abstract:
... This study investigated the antifungal activity and possible mode of action of Bacillus pumilus HN-10 antifungal peptide P-1 against Trichothecium roseum. The results showed that the antifungal peptide P-1 at a concentration of 1.0 μg mL⁻¹ had strong antifungal activity against T. roseum. P-1 inhibited the tricarboxylic acid cycle (TCA) pathway and the transporter pathway of NADH to coenzyme Q on ...
DOI:
10.1016/j.fbio.2022.101668

4. Anti-fatigue activity of Brassica rapa L. extract and correlation among biochemical changes in forced swimming mice

Author:
Zilin Li; Hongkang Zhu; Hanyi Hua; Chang Liu; Yuliang Cheng; Yahui Guo; Peng Du; He Qian
Source:
Food bioscience 2022 v.47 pp. 101633
ISSN:
2212-4292
Subject:
Brassica rapa; adenosine triphosphate; athletic performance; blood; creatine kinase; dietary supplements; functional foods; glutathione peroxidase; glycogen; lactate dehydrogenase; lactic acid; liver; malondialdehyde; metabolites; reactive oxygen species; superoxide dismutase; urea nitrogen; China
Abstract:
... Brassica rapa L. is an edible and medical plant in China used for treating various diseases, especially in the Tibet region. In this study, the chemical constituents of Brassica rapa L. extract (BE) was clarified by UHPLC-MS and anti-fatigue ability of BE was assessed through the behavior test and weight-loaded forced swimming test in mice. Then we determined several biochemical parameters related ...
DOI:
10.1016/j.fbio.2022.101633

5. Antibacteria activities of phenolics from "Jinshiji" thinned-young apple on halitosis-related bacteria

Author:
Ting Liu; Tian Gong; Furong Wang; Xueru Zhou; Yali Yang; Yurong Guo
Source:
Food bioscience 2022 v.47 pp. 101689
ISSN:
2212-4292
Subject:
Fusobacterium nucleatum; Porphyromonas gingivalis; Prevotella intermedia; apoptosis; apples; bacteria; cell membranes; membrane potential; permeability; polyphenols; viability
Abstract:
... This article aims to explain the inhibitory mechanism of thinned-young apple polyphenols (YAP) toward Fusobacterium nucleatum (F. nucleatum), Porphyromonas gingivalis (P. gingivalis) and Prevotella intermedia (P. intermedia). YAP has optimal antibacterial concentration against F. nucleatum (10.00 mg/mL), P. gingivalis (8.00 mg/mL) and P. intermedia (8.00 mg/mL), with viability of 47.97%, 38.01% an ...
DOI:
10.1016/j.fbio.2022.101689

6. Antibacterial, antioxidative and sensory properties of Ziziphora clinopodioides–Rosmarinus officinalis essential oil nanoencapsulated using sodium alginate in raw lamb burger patties

Author:
Pourya Karimifar; S. Siavash Saei-Dehkordi; Zahra Izadi
Source:
Food bioscience 2022 v.47 pp. 101698
ISSN:
2212-4292
Subject:
Escherichia coli O157; Staphylococcus aureus; Ziziphora; bacterial growth; carvacrol; cold storage; discoloration; encapsulation; essential oils; lipid peroxidation; nanocapsules; off odors; sodium alginate; thymol; zeta potential
Abstract:
... This study was aimed to encapsulate Ziziphora clinopodioides–Rosmarinus officinalis essential oil (Z-REO) using sodium alginate (NaAlg) and to evaluate its performance on antimicrobial and antioxidative activities and sensory attributes in lamb burger patties during cold storage for 12 days. GC-MS analysis of Z-REO indicated carvacrol (21.5%) and thymol (16.9%) were the major components. SEM image ...
DOI:
10.1016/j.fbio.2022.101698

7. Antidiabetic effects of multi-species probiotic and its fermented milk in mice via restoring gut microbiota and intestinal barrier

Author:
Yuxiang Gu; Xing Li; Haoran Chen; Yue Sun; Lin Yang; Ying Ma; Eric Chun Yong Chan
Source:
Food bioscience 2022 v.47 pp. 101619
ISSN:
2212-4292
Subject:
Bifidobacterium animalis subsp. lactis; Lactobacillus acidophilus; Lactobacillus rhamnosus; Streptococcus thermophilus; blood glucose; body weight changes; fermentation; glucose tolerance; high fat diet; insulin; insulin resistance; intestinal microorganisms; intestines; lipids; noninsulin-dependent diabetes mellitus; nutritional intervention; permeability; probiotics; remission; streptozotocin; tissue weight; yogurt
Abstract:
... Probiotic is a promising nutritional intervention for the prevention and alleviation of type 2 diabetes (T2DM). In this study, the remission potential of a multi-species probiotic (Lactobacillus acidophilus NCFM, Lactobacillus rhamnosus GG, Bifidobacterium lactis HN019 and Streptococcus thermophilus ST447) and its fermented yoghurt on the symptoms of high fat diet and streptozotocin induced T2DM m ...
DOI:
10.1016/j.fbio.2022.101619

8. Antimicrobial potential of aqueous coffee extracts against pathogens and Lactobacillus species: A food matrix application

Author:
Luiza Andrea Canci; Marta de Toledo Benassi; Cristiane Canan; Daneysa Lahis Kalschne; Eliane Colla
Source:
Food bioscience 2022 v.47 pp. 101756
ISSN:
2212-4292
Subject:
Coffea arabica; Coffea canephora; Escherichia coli; Lactobacillus plantarum; Lactobacillus rhamnosus; Salmonella Typhimurium; anti-infective agents; antimicrobial properties; antioxidants; disk diffusion antimicrobial test; food industry; food matrix; growth models; melanoidins; milk; probiotics; specific growth rate
Abstract:
... Coffee is recognized by its bioactive potential, mainly antioxidant and antimicrobial activity. The aim of this study was to evaluate the antimicrobioal potential of aqueous extracts of Coffea arabica (AR) (roasted) and Coffea canephora [roasted (CR) and green (CG)] against patogens Salmonella Typhimurium and Escherichia coli, and probiotics Lactobacillus plantarum and Lactobacillus rhamnosus. Fir ...
DOI:
10.1016/j.fbio.2022.101756

9. Antioxidant, hypolipidemic and hypoglycemic effect of red wine in wistar rats fed with obesogenic diet

Author:
Cornélio Mucaca; José Henrique Tavares Filho; Luciana Lima Arruda; André Martins Galvão; Maria Bernadete de Sousa Maia; Eryka Maria dos Santos Alves; Eryvelton de Souza Franco; Elizabeth do Nascimento
Source:
Food bioscience 2022 v.47 pp. 101671
ISSN:
2212-4292
Subject:
adults; antioxidant activity; antioxidants; body weight; glucose tolerance; glycemic effect; ingestion; lipemic effect; lipids; males; obesogenic diet; oxidative stress; red wines; risk; Brazil
Abstract:
... The health benefits resulting from the usual ingestion of red wines have been studied in humans and animals. However, the evaluation of benefits in antioxidant, hypoglycemic and hypolipemic activity concomitant with the use of an obesogenic diet in adult Wistar rats has been little explored. The present study investigated the use of red wine derived from Northeast Brazil in adult rats fed with an ...
DOI:
10.1016/j.fbio.2022.101671

10. Application of solvent pH under pressurized conditions using accelerated solvent extraction and green solvents to extract phytonutrients from wild berries

Author:
Amanda Rajakaruna; Charles F. Manful; Ibrahim M. Abu-Reidah; Amber L. Critch; Natalia P. Vidal; Thu H. Pham; Mumtaz Cheema; Raymond Thomas
Source:
Food bioscience 2022 v.47 pp. 101471
ISSN:
2212-4292
Subject:
Rosa canina; Vaccinium angustifolium; Vaccinium vitis-idaea; antioxidant activity; ascorbic acid; blueberries; dietary supplements; green chemistry; human health; industry; liquid chromatography; mass spectrometry; mineral content; pH; petroleum; phytonutrients; rose hips; solvents
Abstract:
... Berry fruits are known as “superfoods” due to health benefits associated with the high content of bioactive compounds or phytonutrients. Organic extraction solvents are fundamentally volatile compounds acquired from non-renewable resources, i.e petroleum-based solvents are presumed to be harmful to both human health and the environment. Owing to the new emphasis on environmental and safety protect ...
DOI:
10.1016/j.fbio.2021.101471

11. Biquinho pepper (Capsium chinense): Bioactive compounds, in vivo and in vitro antioxidant capacities and anti-cholesterol oxidation kinetics in fish balls during frozen storage

Author:
Bárbara Jardim Mariano; Vanessa Sales de Oliveira; Davy William Hidalgo Chávez; Rosane Nora Castro; Cristiano Jorge Riger; Jéssica Sodré Mendes; Marcelo da Costa Souza; Alexandra Christine Helena Frankland Sawaya; Geni Rodrigues Sampaio; Elizabeth Aparecida Ferraz da Silva Torres; Tatiana Saldanha
Source:
Food bioscience 2022 v.47 pp. 101647
ISSN:
2212-4292
Subject:
Saccharomyces cerevisiae; antioxidant activity; capsaicinoids; cholesterol; fish; frozen storage; isoascorbic acid; kinetics; oxidation; pepper
Abstract:
... The present study reports bioactive constituents from biquinho pepper, such as carotenoids, capsaicinoids, and capsinoids, identified by UHPLC-MS. Biquinho pepper extract showed an antioxidant potential by DPPH (33.17 ± 0.08%), ORAC (32.35 ± 0.02 μM TE/g), β-carotene/linoleic acid (55.80 ± 1.30%), and FRAP (315.88 ± 4.23 μmol TE/g) assays. Additionally, in vivo antioxidant analyses demonstrated th ...
DOI:
10.1016/j.fbio.2022.101647

12. Characteristics, formation mechanism and stability of high internal phase emulsions stabilized by porcine plasma protein (PPP) / carrageenan (CG) hybrid particles

Author:
Ping Yan; Jiang-lan Yuan; Xu Kang; Jin-ying Lv; Xiao-cui Liu
Source:
Food bioscience 2022 v.47 pp. 101751
ISSN:
2212-4292
Subject:
bovine serum albumin; byproducts; carrageenan; cosmetics; emulsifiers; medicine; oils; pH; rheology; surface tension; swine; viscosity
Abstract:
... High internal phase emulsions (HIPEs) stabilized by nanoparticles based on biomacromolecules are challenging issues in recent decade. Herein, a newly developed HIPE was investigated by using heat-denatured porcine plasma protein (PPP) nanoparticles at pH 6.5 as emulsifier, and its emulsifying stability could be significantly enhanced by compounding carrageenan (CG). In the miscible system, PPP and ...
DOI:
10.1016/j.fbio.2022.101751

13. Chemical analysis and flavour compound changes of vegetable blend slurry fermented with selected probiotic bacteria

Author:
Shu Wen Sew; Yuyun Lu; Fransisca Taniasuri; Shao Quan Liu
Source:
Food bioscience 2022 v.47 pp. 101784
ISSN:
2212-4292
Subject:
Allium sativum; Aloe vera; Bifidobacterium animalis subsp. lactis; Cucurbita pepo; Glycyrrhiza glabra; Lactobacillus acidophilus; Zingiber officinale; chemical analysis; coculture; dietary fiber; fermentation; fiber content; flavor compounds; gallic acid; garlic; ginger; licorice; lipid content; oxygen radical absorbance capacity; probiotics; pumpkins; slurries
Abstract:
... A vegetable blend slurry consisting of aloe vera (Aloe barbadensis miller), garlic (Allium sativum), ginger (Zingiber officinale), liquorice (Glycyrrhiza glabra) and pumpkin seeds (Cucurbita pepo L.) was used as a probiotic medium to evaluate the impact of probiotic fermentation on its chemical composition and flavour compound changes. Two commercial probiotic bacteria, Bifidobacterium animalis su ...
DOI:
10.1016/j.fbio.2022.101784

14. Chemical composition and antifungal potential of apricot, sour cherry, and cherry tree bio-products (resins) against food-borne molds

Author:
Oktay Tomar; Gökhan Akarca; Veli Gök; Ömer İstek
Source:
Food bioscience 2022 v.47 pp. 101627
ISSN:
2212-4292
Subject:
Aspergillus flavus; Cladosporium cladosporioides; Prunus armeniaca; Prunus avium; Prunus cerasus; Rhizopus stolonifer; antifungal agents; antifungal properties; apricots; chemical composition; cherries; chlorogenic acid; ethanol; minimum inhibitory concentration; naringenin
Abstract:
... In this study, the chemical components of ethanol extracts from the resins of apricot (Prunus armeniaca L.), sour cherry (Prunus cerasus L.) and cherry (Prunus avium L.) trees were investigated. The extracts' antifungal activity, minimal inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) values were determined on seven different food-borne mold species. Naringenin was the mo ...
DOI:
10.1016/j.fbio.2022.101627

15. Citrus reticulata Blanco (the common mandarin) fruit: An updated review of its bioactive, extraction types, food quality, therapeutic merits, and bio-waste valorization practices to maximize its economic value

Author:
Mohamed Shorbagi; Nesrin M. Fayek; Ping Shao; Mohamed A. Farag
Source:
Food bioscience 2022 v.47 pp. 101699
ISSN:
2212-4292
Subject:
Citrus reticulata; auxins; bioactive compounds; carotenoids; degreening; economic valuation; ethylene; flavonoids; food industry; food quality; fruits; functional foods; limonoids; markets; ozonation; polyphenols; therapeutics; value added; wastes
Abstract:
... Fruits are regarded as the richest dietary sources of polyphenols, carotenoids, terpenoids, and limonoids, making them highly desired prospects for the functional food industry. Citrus waste that remains after fruit processing is also regarded as a valuable source of value-added phytochemicals. A comprehensive analysis of mandarin composition as a determinant of fruit functional properties, health ...
DOI:
10.1016/j.fbio.2022.101699

16. Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate

Author:
Akhunzada Bilawal; Xindi Wang; Kwang-Chol Oh; Abdul Qayum; Munkh-Amgalan Gantumur; Zhanmei Jiang; Juncai Hou
Source:
Food bioscience 2022 v.47 pp. 101684
ISSN:
2212-4292
Subject:
adsorption; cosmetics; crosslinking; droplet size; emulsions; gel chromatography; limonene; medicine; microwave treatment; molecular weight; oxidative stability; particle size; protein-glutamine gamma-glutamyltransferase; whey protein isolate
Abstract:
... In this study, we examined the effect of transglutaminase (TG) cross-linking time (0 h, 2 h, 4 h, 8 h, and 12 h) on the stability of limonene emulsion loaded by microwave-heated WPI (MWPI). Size exclusion chromatography results showed that molecular weight of TG-treated MWPI and WPI was enhanced with the increase in TG cross-linking time (0–12 h). Microwave and TG cross-linking decreased particle ...
DOI:
10.1016/j.fbio.2022.101684

17. Demo-scale production of protein-rich fungal biomass from potato protein liquor for use as innovative food and feed products

Author:
Taner Sar; Karin Larsson; Rikard Fristedt; Ingrid Undeland; Mohammad J. Taherzadeh
Source:
Food bioscience 2022 v.47 pp. 101637
ISSN:
2212-4292
Subject:
Aspergillus oryzae; Neurospora; Rhizopus oryzae; biomass production; copper; crude protein; food production; fungal biomass; fungi; iron; manganese; pH; potato protein; raw materials; starch; zinc
Abstract:
... Innovative food and feed products have recently attracted the attention of both producers and consumers. Filamentous fungi are important biomass producers with their high protein contents. In this study, fungal biomass production from edible potato protein liquor (PPL), generated during starch production processes, was investigated through different fungal strains (Rhizopus oryzae, R. oligosporus, ...
DOI:
10.1016/j.fbio.2022.101637

18. Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442

Author:
Merve Ozer; Burcu Ozturk; Ali Adnan Hayaloglu; Sebnem Tellioglu Harsa
Source:
Food bioscience 2022 v.47 pp. 101678
ISSN:
2212-4292
Subject:
antidepressants; anxiety; bioactive compounds; chocolate; digestion; emulsions; functional foods; gamma-aminobutyric acid; humans; lactic acid; microencapsulation; model food systems; patients; survival rate; therapeutics
Abstract:
... The human microbiota is influenced by the immune and nervous systems of the host. Gamma-aminobutyric acid (GABA) is known as bioactive compound and it has important physiological functions, such as anti-hypertensive and antidepressant activities. Lactic acid bacteria (LAB), especially Lactobacillus species are known as the most important GABA producers because of the food-grade nature. The purpose ...
DOI:
10.1016/j.fbio.2022.101678

19. Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes

Author:
Sneh Punia Bangar; William Scott Whiteside; Fatih Ozogul; Kyle D. Dunno; George Armstrong Cavender; Paul Dawson
Source:
Food bioscience 2022 v.47 pp. 101621
ISSN:
2212-4292
Subject:
Cenchrus americanus; Pueraria montana var. lobata; biodegradability; cellulose; emulsions; essential oils; firmness; nanocomposites; nanocrystals; oils; shelf life; starch; vines
Abstract:
... Packaging material has an important role in extending the shelf-life of fruits. This study investigated the effectiveness of cellulose nanocrystals (CNCs) derived from Kudzu (Pueraria montana) vine to reinforce to starch-based films. In addition, the essential oil was incorporated into these nanocomposite films to evaluate further improvement in film properties and applications. Different packagin ...
DOI:
10.1016/j.fbio.2022.101621

20. Effect of the addition of different sodium alginates on viscoelastic, structural features and hydrolysis kinetics of corn starch gels

Author:
Leticia Montes; Maria Santamaria; Raquel Garzon; Cristina M. Rosell; Ramón Moreira
Source:
Food bioscience 2022 v.47 pp. 101628
ISSN:
2212-4292
Subject:
amylose; corn starch; digestion; glycemic effect; hydrolysis; modulus of elasticity; molecular weight; rheology; sodium alginate; viscoelasticity
Abstract:
... Corn starch gels (1:4 w:w) were made with the addition (up to 2% w/w starch basis) of sodium alginates of different average molecular sizes and nature. Rheology of the starchy gels were characterized to evaluate their viscoelasticity. Gels were subjected to in vitro digestion to estimate the effect of alginates addition on glycemic response. Tested alginates significantly decreased the value of th ...
DOI:
10.1016/j.fbio.2022.101628