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- Hernández-Almanza, Ayerim; Montañez-Sáenz, Julio; Martínez-Ávila, Cristian; Rodríguez-Herrera, Raúl; Aguilar, Cristóbal N.
- Food bioscience 2014 v.7 pp. 31-36
- Rhodotorula glutinis; beta-carotene; carbon; feed industry; inoculum; lycopene; pH; solid state fermentation; temperature
- ... Carotenoids represent a group of valuable molecules for the pharmaceutical, chemical, food and feed industries. In this study, a Plackett–Burman design was used to evaluate the effect of pH, moisture, carbon source, inoculum concentration, time and temperature of incubation and the concentration of inducer. Also, the influence of a metabolic inhibitor of the β-carotene accumulation was tested, dem ...
- Pandey, Abhay K.; Mohan, Manindra; Singh, Pooja; Palni, Uma T.; Tripathi, N.N.
- Food bioscience 2014 v.7 pp. 80-87
- 2,2-diphenyl-1-picrylhydrazyl; Ageratina adenophora; Artemisia; Blumea; Pantoea agglomerans; Pseudomonas putida; Tagetes erecta; alpha-phellandrene; antibacterial properties; antioxidant activity; antioxidants; beta-carotene; bioassays; bleaching; bornyl acetate; camphene; chemical composition; essential oils; gas chromatography-mass spectrometry; inhibitory concentration 50; oils; p-cymene; plant pathogenic bacteria; streptomycin; toxicity; India
- ... In the present laboratory bioassay, antibacterial activity of 22 Asteraceae essential oils were evaluated against two phytopathogenic bacteria Erwinia herbicola (Lohnis) and Pseudomonas putida (Kris Hamilton). Of 22 oils, Eupatorium adenophorum Spreng oil exhibited highest toxicity against both bacteria followed by Artemisia nilagirica Linn., Blumea eriantha DC., Blumea lacera (Burm.f.) DC and Tag ...