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- Typek, Rafał; Dawidowicz, Andrzej L.; Bernacik, Katarzyna
- Food chemistry 2020 v.317 pp. 126359
- Stevia, etc ; bioactive properties; food composition; foods; glucosides; hydrolysis; leaves; pH; steviol; stevioside; temperature; Show all 11 Subjects
- ... High content of steviol glycosides in stevia leaves is a cause of their high popularity as.a natural sweetener of various sugar-free food products. Stevioside (13-[(2-O-β-d-glucopyranosyl-β-d-glucopyranosyl)oxy]-ent-kaur-16-en-19-oic acid β-d-glucopyranosyl ester) is one of the main steviol glycosides in stevia leaves known for its hydrolytic instability responsible for the formation of simple ste ...