Author: "Culzoni, María J." / Journal: Food chemistry / Publication Year: 2019 / Subject: 3 selected

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Author:: Culzoni, María J., et al. ; Teglia, Carla M.; Gonzalo, Lucia; Goicoechea, Héctor C.; Show all 4 Authors
Source:: Food chemistry 2019 v.273 pp. 194-202
ISSN:: 0308-8146
Subject:: acetonitrile; air; albendazole; chemometrics; chloramphenicol; eggs; enrofloxacin; liquid chromatography; liquid-phase microextraction; methanol; methylene chloride; nicarbazin; pH; sodium phosphate; solidification; solvents; trimethoprim; veterinary drugs; zinc sulfate
Abstract:: ... Two extraction strategies for albendazole, chloramphenicol, trimethoprim, enrofloxacin, oxitetracycline and nicarbazin in egg were optimized for its quantitation by liquid chromatography. First, two designs were built to find out the optimized condition for the air assisted-dispersive liquid-liquid microextraction based on solidification of organic drop: a fractional factorial and a central compos ...
DOI:: 10.1016/j.foodchem.2017.08.034
: https://dx.doi.org/10.1016/j.foodchem.2017.08.034