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- Xi, Zewen; Liu, Wei; McClements, David Julian; Zou, Liqiang
- Food chemistry 2019 v.291 pp. 22-29
- lipid content, etc ; bioactive compounds; droplets; emulsions; encapsulation; ethanol; gel strength; gelation; gels; hardness; oils; polymers; water holding capacity; whey protein; Show all 14 Subjects
- ... The aim of this research was to prepare ethanol-induced cold-set emulsion gels contain different content of oil and to investigate the effect on the rheological, textural, and microstructural properties. The results showed that the gelation rate, gel strength, water-holding capacity (WHC), and hardness of the ethanol-set emulsion gels improved as the content of oil increased. Rheological analysis ...