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- Gursul, Sevilay; Karabulut, Ihsan; Durmaz, Gokhan
- Food chemistry 2019 v.278 pp. 805-810
- walnut oil, etc ; antioxidant activity; antioxidants; carvacrol; dose response; emulsions; freeze drying; microencapsulation; ovens; oxidative stability; sodium; thymol; triacylglycerols; Show all 13 Subjects
- ... Antioxidant efficiency of thymol and carvacrol in walnut oil triacylglycerols (WO-TAGs) was investigated. WO-TAGs alone or fortified with thymol/carvacrol were emulsified with sodium caseinate-lactose mixture. Oxidative stability of freeze dried emulsions was assessed via Rancimat and accelerated oven tests. Bulk WO-TAGs with and without thymol/carvacrol were also tested for comparison. Higher ind ...