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- Li, Chao, et al. Show all 6 Authors
- Food chemistry 2019 v.289 pp. 145-151
- Fourier transform infrared spectroscopy; X-ray diffraction; carbon; carbon dioxide; corn starch; encapsulation; gas chromatography; headspace analysis; nuclear magnetic resonance spectroscopy; potato starch; relative humidity; scanning electron microscopy; stable isotopes; starch; temperature
- ... Granular V-type crystalline starch (V-type starch) was prepared using different starch varieties by alcoholic-alkaline treatment. Carbon dioxide was encapsulated into V-type starch using a solid encapsulation method. The morphological and structural properties of the inclusion complexes (ICs) were characterised using scanning electron microscopy and X-ray diffraction. Fourier-transform infrared sp ...