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- Jo, Gyuhan; Todorov, Todor I.
- Food chemistry 2019 v.289 pp. 299-307
- staple foods, etc ; arsenic; atomic absorption spectrometry; brown rice; cadmium; copper; endosperm; iron; lead; manganese; mercury; microwave treatment; molybdenum; nickel; nutrients; rice bran; selenium; toxic substances; zinc; Show all 19 Subjects
- ... Rice is a staple food in many countries around the world and it is a source of not only the nutrients, but also toxic elements. In this study, we evaluated four degrees of polishing and determined the elemental content (P, S, K, Mn, Fe, Ni, Cu, Zn, As, Se, Mo, Cd, Hg, Pb) in brown rice, rice bran and the resulting white rice using microwave assisted decomposition followed by inductively coupled pl ...