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- Wan Mohamad, W.A. Fahmi; McNaughton, Donald; Augustin, Mary Ann; Buckow, Roman
- Food chemistry 2018 v.257 pp. 361-367
- lipid content, etc ; Raman imaging; beta-carotene; emulsifiers; emulsions; heat; oils; whey protein isolate; Show all 8 Subjects
- ... Understanding the bioactive partitioning between the phases of an emulsion system underpins strategies for improving the efficiency of bioactive protection against degradation. We analysed partitioning of β-carotene in emulsions with various formulations in-situ using confocal Raman microscopy (CRM). The partitioning of β-carotene into the aqueous phase of emulsions increased when whey protein iso ...